Deep Green Champion Spotlight on Cafe Lotus

This April we’re excited to highlight MCE Deep Green Champions, Surinder and Linda Sroa, who own and operate the Lotus Family of Restaurants, including Cafe Lotus in Fairfax. Featuring authentic, organic, and sustainable North Indian cuisine, this family-owned restaurant has been Best of Marin since 1999 and profiled in Zagat.

As a Bay Area Green Business and members of Marin Organic, Sustainable Fairfax, Marin Green Drinks, and Marin Sanitary Service, Surinder and his team are committed to reducing waste and improving their community. Read on to learn how Surinder, Linda, and their family are plating up culinary inspiration while being environmentally conscious.
 

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