Have you thought of taking that delicious family recipe and turning it into a business? 

 Already own a food manufacturing business and want to expand?

Whatever your motivation you will gain a competitive edge by learning the ups and downs, and the ins and outs of the rapidly growing specialty food industry from an insider.

Topics covered in this 3-hour workshop include the planning and production process, contacts to help get you started, capitalization options, creative marketing ideas and more. Cost includes take-home packet with worksheets and resource guides.

Thursday, March 6, 2014

1:00-4:00 PM

Cost: $45-$90* 

Location: Renaissance Marin 1115 Third St. San Rafael, Ca

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Conducting this workshop is SBDC Specialty Foods Business Advisor Anni Minuzzo. With over 30 years experience in the specialty food and beverage industry, 20 of which were spent owning a wholesale baking company, Anni Minuzzo has a broad network of professional associations and a long lens on the culture of food/beverage.

*Class price on a sliding scale based on income. The scale is based on the HUD guidelines; require an application and income verification. Call to learn more.