• From Kitchen to Market Workshop

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    Name: From Kitchen to Market Workshop
    Date: October 22, 2013
    Time: 2:30 PM - 5:30 PM PDT
    Website: http://www.rencentermarin.org
    Event Description:

    Have you thought of taking that delicious family recipe and turning it into a business? 

     Already own a food manufacturing business and want to expand?

    kitchen to market

    Whatever your motivation you will gain a competitive edge by learning the ups and downs, and the ins and outs of the rapidly growing specialty food industry from an insider.

    Topics covered in this 3-hour workshop include the planning and production process, contacts to help get you started, capitalization options, creative marketing ideas and more. Cost includes take-home packet with worksheets and resource guides.


    Cost: $30 

    Location: Renaissance Marin 1115 Third St. San Rafael, Ca

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    Conducting this workshop is SBDC Specialty Foods Business Advisor Anni Minuzzo. With over 30 years experience in the specialty food and beverage industry, 20 of which were spent owning a wholesale baking company, Anni Minuzzo has a broad network of professional associations and a long lens on the culture of food/beverage.
    RSVP HERE:     http://events.r20.constantcontact.com/register/event?oeidk=a07e8bac76ed46f2b10&llr=fqryb5aab

    Location:
    Renaissance Marin 1115 Third Street San Rafael, CA 94901
    Date/Time Information:
    October 22, 2013 2:30-5:30 PM
    Contact Information:
    Debra Armstrong
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    Fees/Admission:
    $30
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