Public Class: Bûche de Noël, Create a Classic Yule Log with Chef Dave Leyva

Learn the secrets of perfecting a traditional holiday showstopper. Channel your inner pastry chef by creating a light and flexible chocolate chiffon cake wrapped in a perfect spiral around a mocha mousse filling, covered in buttercream, and decorated with meringue mushrooms. 

Get into the spirit of the season and start your holiday baking by learning techniques that will enable you to craft this elaborate centerpiece dessert at home.